Finding a cooking school in Bangkok or the major proinces is increasingly easy. Most of the major hotels that have their own in-house Thai restaurant will offer cooking classes, either as intensive hands-on sessions or as watch-and-eat events. In addition there are cooking schools that provide basic skills sufficient to prepare a Thai meal in your own home, or even training to professional standards.

The Thai Cooking School at The Oriental Hotel
c/o The Oriental Bangkok, Charoen Krung Road, Bangkok 10600
Tel : 0 2437 6211, 0 2437 2918
This legendary hotel on the bank of the Chao Phraya opened its own Thai cooking school on the other side of the river a few years back. The four-day cooking course, conducted in English, is mainly a “ watch and learn” experience, with emphasis on demonstration by the chef-lecturers followed by some hand-on participation by students. Classes start off with some background on Thai cooking, followed by different cooking techniques and fruit and vegetable carving. Recipes are a blend of the traditional and the imaginative. Menu preparation and selection is included in the course, as well as how to order at Thai restaurants. Classes take place from 9 in the morning to noon, followed by lunch. Tuition is charged per class.

Benjarong Cooking Class at the Dusit Thani
At the corner of Silom and Rama IV, Bangkok 10500
Tel : 0 2236 6400, 0 2236 7238
The Dusit Thani’s Benjarong Royal Thai Cuisine is one of the most sophisticated Thai restaurant in Bangkok. Its head chef runs the Benjarong cooking class every Saturday morning, from 9.30-12.30. Recipes are drawn from the restaurant’s menu and include snacks and appetisers, soup and salad, main dishes and desserts. Benjarong Cooking Class offers a very hand-on experience, and the instruction emphasizes practicality and inventiveness. The complete course comprises 12 classes, and graduates will receive a certificate as well as recipe book in English.

Nipa Restaurant at The Landmark Hotel
Between Sois 4&6, Sukhumvit Road, Bangkok 10110
Tel : 0 2254 0404
The restaurant offers a 7-day course designed to teach beginners all the basics of Thai cooking and enable them to prepare curries, soups, salads and other dishes that make up a Thai meal. The restaurant’s chefs lecture on ingredients and recipes, and then let students participate in the cooking and tasting. Nipa is famous for its authentic food, which has not been toned down to suit milder palates, and the course offers plenty of hand-on experience. Students will receive a recipe book in English or Japanese. Fruit and vegetable carving sessions can be arranged separately.

UFM Baking & Cooking School
Sukhumvit 33 Road, Bangkok 10110
Tel : 0 2259 0620-3
UFM offers 10-day Thai cooking courses every other month. Classes take place from 8.30-noon daily, and recipes are mix of the simple and the sophisticated, regional specialties and national favourites. Students will receive a companion book in English. Five-day vegetable carving courses are available on alternate months.